CATERING
Entrees 
Huli Huli Chicken
1lb (serves 2-4) $9.50
½ pan (serves 15-25) $57
Full pan (serves 25-50) $114
Boneless chicken marinated overnight in our special marinade. Grilled and sliced.
Teriyaki Chicken
1lb (serves 2-4) $9.50
½ pan (serves 15-25) $57
Full pan (serves 25-50) $114
Boneless chicken marinated overnight in our teriyaki marinade. Grilled and sliced.
Kalua Pork
1lb (serves 2-4) $9.50
½ pan (serves 15-25) $57
Full pan (serves 25-50) $114
Tender shredded smoked pork seasoned with Hawaiian salt.
Hawaiian Chicken
1lb (serves 2-4) $10.50
½ pan (serves 15-25) $63
Full pan (serves 25-50) $126
Boneless chicken cut into bite size pieces marinated in our Hawaiian marinade, breaded and deep-fried.
Chicken Katsu
1lb (serves 2-4) $10.50
½ pan (serves 15-25) $63
Full pan (serves 25-50) $126
Tender chicken fillets, panko breaded and deep-fried. Served with katsu sauce.
Teriyaki Beef
1lb (serves 2-4) $16
½ pan (serves 15-25) $96
Full pan (serves 25-50) $192
Tender beef marinated overnight in our teriyaki marinade. Grilled and sliced.
Kalbi Ribs
1lb (serves 2-4) $17
½ pan (serves 15-25) $102
Full pan (serves 25-50) $204
Grilled Korean-style beef short ribs marinated in garlic, ginger and onion seasoning.
Teriyaki Mahi Mahi
1lb (serves 2-4) $15
½ pan (serves 15-25) $90
Full pan (serves 25-50) $180
Grilled Mahi Mahi fillets marinated in teriyaki sauce. Served with lemon and tartar sauce.
Grilled Salmon
1lb (serves 2-4) $17
½ pan (serves 15-25) $102
Full pan (serves 25-50) $204
Fresh salmon fillets grilled and served with lemon and tartar sauce.
Fried Rice
½ pan (serves 20-25) $47
Full pan (serves 40-50) $94
Seasoned rice stir-fried with green onion, kamaboko, bacon, egg and Portuguese sausage.
Steamed Rice
½ pan (serves 20-25) $27
Full pan (serves 40-50) $52
King’s Hawaiian® Original Hawaiian Sweet Rolls
$3.29/12 pack
Soda Can
$1.25 each
Hawaiian Sun Can Juice
$1.25 each
Bottled Water
$1.25 each
©2015 King's Hawaiian Restaurant • All Rights Reserved